Scratch kitchen

Eat.

Sandwiches, soup, mac, hummus, grain bowls and rotating dessert. Kitchen hours are shorter than taproom hours, so check before making a late run.

Tuesday / Wednesday12pm - 7:30pm

Thursday - Saturday12pm - 8:30pm

Italian "Iron Mike"

$18

Black forest ham, pepperoni, provolone, lettuce, tomato, red onions, banana peppers, balsamic vinaigrette, roasted garlic aioli, pressed and grilled on a hoagie. Served with chips and salsa.

Club "Lil Jim"

$16

Black forest ham, turkey, bacon, cheddar cheese, spring mix, tomato, red onion and roasted garlic aioli on toasted buttermilk bread. Served with chips and salsa.

GF available

Roast Beef "Big Boss"

$18

Thinly sliced roast beef, cheddar, red onion, roasted garlic aioli and tangy house steak sauce, pressed and grilled on a hoagie. Served with chips and salsa.

Veggie "The Chosen One"

$16

Seared tofu, house hummus, spring mix, tomato, pickled onion and microsprout on toasted sourdough bread. Served with chips and salsa.

GF availableVegan available

Grilled Cheese & Tomato Bisque "Bennie"

$15

Cheddar, swiss, parmesan and provolone on toasted buttermilk bread, served with a cup of tomato bisque.

Tomato Bisque

$12 bowl / $7 cup

Creamy and robust tomato bisque topped with black pepper and parmesan, served with toasted bread.

GF available

Soup of the Week

$12 bowl / $7 cup

Rotating in-house soup served with toasted bread.

Dietary options vary

Hummus Platter

$16

House-made hummus with tahini and garlic, topped with feta and fresh parsley, served with pickled onions and toasted pita.

GF availableVegan available

Prosciutto Mac & Cheese

$16 / $9 half

Macaroni noodles tossed with Prosciutto Di Parma, Parmigiano Reggiano, Westminster smoked cheddar and swiss.

GF option available

BHB Grain Train

$22

Quinoa and chickpea base, banana peppers, pickled red onion, microsprouts, feta, fresh parsley and seared tofu, served with balsamic vinaigrette.

Vegan available

Dessert of the Month

$12 - $17

Rotating monthly dessert special.

Menu and pricing are carried over from the current brewery website. Rotating items, availability and dietary handling can change. Ask the brewery if you have allergy concerns.

Sunday is different

BrunchDay has
its own menu.

See Sunday brunch