Hibernation Celebration · Oct 16 · 6-9pmEvent details →
Bleeding Heart Brewery
Palmer taproom hours
Merch ↗
Sundays only

SunDay
BrunchDay.

Taproom 10am - 6pm. Kitchen 10am - 5:30pm unless sold out.

Entrees

Biscuits and Gravy

Full $16 / Half $12 / Egg +$2

Fresh jalapeño and cheddar biscuits smothered in house-made sausage gravy.

Corned Beef Hash

$19 / Egg +$2

Tender corned beef pan fried with valley-grown potatoes, onions and bell peppers, topped with fresh parsley and cracked pepper.

Gluten free

Stuffed French Toast

$17

Thick slices of custard-soaked bread seared until golden, stuffed with cream cheese and topped with whipped cream, powdered sugar and strawberries.

Monte Cristo

$17

Custard-soaked toast pan seared to golden brown, stuffed with Swiss cheese and black forest ham, topped with strawberry compote and powdered sugar.

Smoked Salmon Bagel

$18

Everything bagel with cream cheese, smoked Coho salmon, capers, house-pickled red onion and microgreens.

Pescetarian

BHB BLT

$18 / Egg +$2

Garlic aioli, mixed greens, applewood smoked bacon and tomato on Texas toast. Served with kettle-style potato chips.

Pisto

$16 / Loaded +$5

Layers of zucchini, eggplant, peppers, onion and tomato, slow roasted and well seasoned, served on fluffy white rice.

VeganGluten free

Brunch beverages

Beer can
be breakfast.

$9

Seltzer-Mosa

House-made hard seltzer with your choice of fresh juice.

Beer +$2ish

Beer-Mosa

Add your choice of fresh juice to your choice of beer.

Beer +$2ish

Red Beer

Add Bloody Mary mix and locally pickled veggies to your choice of beer.

$4

Coffee

BHB Breakfast Blend from Alaska Artisan Coffee, unlimited refills.

$4

Tea

Assorted bagged tea, unlimited refills.